Item Categories
COLD APPETISERS
MIXED OLIVES 
Marinated mixed olives
HUMMUS
A blend of chickpeas, a hint of garlic, lemon juice and extra virgin olive oil
CACIK
Traditional homemade strained yoghurt dip, with dill cucumber, garlic and extra virgin olive oil
BABA GANOUSH
A puree of charcoal grilled aubergine, a hint of garlic, tahini, lemon juice, olive oil and traditional homemade strained yoghurt
TARAMA SALATA
Fresh cod roe dip beaten with olive oil and lemon
FETA CHEESE
Special Turkish feta cheese served with cherry tomato and cucumber slices
BEETROOT TARATOR
Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs
PATLICAN SOSLU (SAKSUKA)
Aubergine, tomato, garlic, red pepper, herbs and olive oil
VINE LEAVES
Vine leaves stuffed with rice, blackcurrants, pine nuts and herbs
AVOCADO & PRAWN COCKTAIL
Prawns and avocado, served with pesto sauce
OCTOPUS CARPACCIO
Marinated octopus with smashed avocado, lemon, parmesan cheese and pesto sauce
COLD MIXED PLATTER (FOR 2 TO 3 PEOPLE)
A selection of Hummus, Baba Ganoush, Saksuka, Cacik, Pembe Sultan and Tarama Salata
HOT APPERTISERS
CRISPY BATTERED KING PRAWNS
Served with sweet chilli sauce
SUCUK
Spicy beef sausage served with sweet chili
LAHMACUN (TURKISH PIZZA)
Mixture of minced lamb served on very thin base. Served with mixed leaves, red onion and cherry tomato.
GRILLED HALLOUMI CHEESE
Served with mixed leaves and tomato
HUMUS KAVURMA
Pan fried prime lamb pieces with peanuts, served on a bed of hummus
MUSHROOM & HALLOUMI
Lightly pan fried mushrooms and original Cypriot halloumi cheese cooked with garlic and Turkish spices
SIGARA BOREGI (CHEESY PASTRY ROLL)
Pastry rolled and filled with feta and mozzarella cheese, parsley, spinach, chili flakes and finished in golden breadcrumbs
CRISPY CALAMARI
Deep fried fresh calamari with homemade tartar sauce and fresh lemon
MUSSELS
Steam cooked black shell mussels, fresh garlic and tomato sauce and white wine
GRILLED OCTOPUS
Marinated fresh grilled octopus leg. Served with fresh lemon and garlic butter sauce
DEEP FRIED GOAT CHEESE
Goat cheese covered with bread crumbs. Served with walnut, dried apricot and honey on top
SHRIMP PRAWNS (SAUTÉED)
Pan fried tiger prawns with hint of garlic, tomato sauce, wine, lemon, butter sauce and mozzarella served in a sizzling pan
FALAFEL
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters. Served with hummus
CREAMY GARLIC MUSHROOM
Mushroom, double cream, pan fried, finished with mozzarella cheese served in a sizzling pan
SCALLOPS
Fresh scallops, pan fried, served with mashed avocado and topped with garlic butter sauce
CHICKEN LIVER
Lightly pan fried, served with salad and topped with a garlic butter sauce
HOT MIXED PLATTER (FOR 2 TO 3 PEOPLE)
A selection of Falafel, Calamari, Sucuk Izgara, Grilled Halloumi Cheese and Sigara Boregi
SALADS
CHICKEN CAESAR SALAD
Grilled prime chicken cubes, croutons, mixed salad leaves dressed in a Caesar sauce and parmesan cheese
BEETROOT FETA CHEESE SALAD
Feta cheese, beetroot, tomato, cucumber, spring onion, olives, with olive oil and pomegranate dressing
AVOCADO & GRILLED HALLOUMI SALAD
Avocado, halloumi, mixed lettuce, cherry tomato, cucumber, with olive oil and pomegranate dressing
PASTA
PENNE ARABIATTA
Cooked in olive oil, homemade rich tomato sauce, fresh chili, fresh garlic & herbs
PENNE CHICKEN POLLO PESTO
Chicken & mushroom cooked in olive oil, finished with pesto sauce, mix herbs in a cream sauce
PENNE CALAMARI
Pan fried calamari, spinach, fresh garlic butter, served with creamy sauce
STEAKS
(Served with chips, mushroom, cherry tomato, asparagus and peppercorn or mushroom sauce)
8oz
28 DAY MATURED FILLET
10oz
28 DAY MATURED RIB EYE
10oz
28 DAY MATURED SIRLOIN
SIDE DISHES
CHIPS
SAUTÉED POTATOES
SAUTÉED MUSHROOMS
SAUTÉED SPINACH
MASHED POTATO
RICE
SPICY COUS COUS
GRILLED ASPARAGUS
CHILLI PEPPER
SEASONAL MEDITERRANEAN VEGETABLES
BREAD
YOGHURT
CHARCOAL GRILL
(All served with rice and salad)
CHICKEN WINGS
Chicken wings marinated in our signature sauce on a skewer
LAMB RIBS
Seasoned, succulent lamb spare ribs grilled on a skewer
LAMB CHOPS
Tender, lean lamb cutlets seasoned with crystal sea salt & oregano
ADANA KOFTE
Minced lamb seasoned with parsley, spices and special red peppers, grilled on a skewer
LAMB BEYTI
Marinated minced prime lamb, seasoned with garlic, grilled on a skewer
CHICKEN BEYTI
Marinated minced prime chicken, seasoned with garlic, grilled on a skewer
LAMB SHISH (OUR SIGNATURE DISH)
Prime cuts of marinated lean and tender milk-fed cubes of lamb grilled on a skewer
CHICKEN SHISH
Prime cuts of marinated lean and tender cubes of chicken, grilled on a skewer
MIX SHISH
Prime lamb shish and chicken shish
MIX KEBAB
Prime lamb shish, chicken shish and adana kofte
HAYTA SPICY IZGARA KOFTE
Minced lamb, finished with mixed herbs and kimyon, and chili flakes, fresh garlic & parsley. Finished with rice & salad
HAYTA SPECIAL MIXED GRILL FOR TWO
Lamb shish, chicken shish, lamb ribs, chicken wings, 2 lamb chops, and adana
YOGHURT DISHES
(All yoghurt dishes served with mixed salad)
ADANA KOFTE WITH YOGHURT
Grilled spicy minced lamb on a bed of homemade bread croutons covered
with traditional homemade strained yoghurt and homemade tomato sauce
flavored with Hayta butter sauce
CHICKEN SHISH WITH YOGHURT
Grilled prime chicken shish on a bed of homemade bread croutons covered
with traditional homemade strained yoghurt and homemade tomato sauce
and flavored with Hayta butter sauce
LAMB SHISH WITH YOGHURT
Milk-Fed Lamb shish on a bed of homemade bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce and flavored with Hayta butter sauce
SARMA LAMB BEYTI WITH CHEESE
Marinated minced prime lamb wrapped in homemade thin bread covered with traditional homemade strained yoghurt and homemade tomato sauce flavored with Hayta butter sauce
SARMA CHICKEN BEYTI
Marinated minced prime chicken wrapped in homemade thin bread
covered with traditional homemade strained yoghurt and homemade
tomato sauce flavored with Hayta butter sauce
CHEF'S SPECIAL DISHES
MEAT MOUSSAKKA
Layers of meat, aubergine, potatoes, courgetti's, peas, peppers and béchamel sauce topped with mozzarella cheese and homemade tomato sauce. Served with salad
CHICKEN A LA CREMA
Finely diced chicken with mushroom, double cream and spinach. Served with rice
HOMEMADE BURGER
Grilled beef patty with cheese, pickled gherkin, caramelized onions and mixed leaves. Served with chips
LAMB SHANK (KLEFTIKO)
Slowly cooked lamb shank on a bed of mashed potato with mixed vegetables. Served with salad
LAMB KAVURMA
Lamb cooked with mixed pepper, mushroom, onion, fresh garlic, tomatoes & herbs. Served with rice
CHICKEN KAVURMA
Chicken cooked with mixed pepper, mushroom, onion, fresh garlic, tomatoes & herbs. Served with rice
CHICKEN ASPARAGUS
Finely diced chicken with mushroom double cream and asparagus. Served with rice
VEGETARIAN DISHES
VEGETARIAN MOUSSAKA
Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom and béchamel sauce topped with mozzarella cheese and homemade tomato sauce, served with salad
FALAFEL
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and served with hummus and salad
VEGETARIAN KEBAB (Slowly cooked, allow 20 minutes)
Grilled aubergine, Portobello mushrooms, courgetti, onions, red peppers, original Cypriot halloumi cheese mixed with herbs and a touch of cold press olive oil and pomegranate sauce, served with rice
SEA FOOD
GRILLED SALMON
Seasoned and marinated salmon grilled over charcoal. Served with mashed potato and salad
SEA BASS (FILLETED)
Pan fried sea bass seasoned and marinated with crystal sea salt, olive oil and lemon. Served with mashed potato and mix vegetables.
TIGER SHRIMP
Pan fried prawns, mushrooms, mixed peppers, garlic, wine, onions and parmesan cheese topped with homemade tomato sauce, served with baby potatoes
GRILLED OCTOPUS
Marinated octopus legs, seasoned with oregano, olive oil and dressed with lemon. Served with chips and mix salad
GRILLED TIGER PRAWNS
Shell on marinated tiger prawns, seasoned with oregano, olive oil and dressed with lemon. Grilled over charcoal. Served with chips and salad
CRISPY CALAMARI
Deep fried, fresh calamari with homemade tartare sauce and fresh lemon served with salad
Your Order
Order Total
£0.00
Opening Hours
Delivery
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Collection
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00